Grass-Fed Beef from Anderson Farm

Time Out Studio supports farmers who provide local, healthy food that's good for you and the planet. Randy and Lynn Anderson run a small family owned farm in Arkansaw Wisconsin. It's an opportunity to get to know your farmers, where your food comes from and how it was raised. They have frequent open houses where you can see the chickens, hogs and cattle.

The Andersons deliver to the Twin Cities once/month and Time Out Studio is one of the drop off sites (Fridays at 12 noon).

Order what you need...just a few pounds of ground beef...or fill your freezer with a side of beef.

Visit them at andersonfarm.net

E-mail andersonfarm@nelson-tel.net or call 888.700.3276 to get meat order form and pricing

Nutrition and Benefits of Grass-fed Meat

Grass-fed Beef Grain-fed Beef
  • Low saturated fat levels, similar to chicken breast
  • Saturated fat levels 2-4 times higher.
  • 2-6 times higher levels of omega-3 (most often found in fish).
  • Grain-fed cattle lose nearly all omega-3 during their time in the feedlot.
  • 3-5 times the level of CLA (conjugated linoleic acid), a possible new defence against cancer.
  • As CLA comes from the grass itself, low levels of it are present.
  • Reduced exposure to E.coli bacteria.
  • E.coli is a constant risk and growing concern where animals are overcrowded.
  • No risk of BSE (mad cow disease), since cattle are not fed animal by-products.
  • Cases of BSE have been confirmed in this country among conventionally-raised beef.
  • Ecologically friendly agricultural practices.
  • "Factory" production requires significant energy, water, chemicals and gasoline.